23rd Anniversary
For over 22 years, with the patronage over 10,000 attendees, restaurants, and celebrity guests, Blind Date With a Star has raised well over $1,000,000 dollars, helping to fund the vital needs of children in our community. This year is no different with 100% of the 2025 Blind Date With a Star proceeds supporting the important Youth and Child Caring programs that Chisholm provides for children ages 12 and younger.
At Chisholm, we help children be children.
We do this by delivering three, main, community-based programs:
· Child and Youth Care Program: Helping children be children at home, in the classroom and in the community. Our child and youth care program provides a safe, therapeutic home for children 6 to 12 years of age who have faced adversity in their lives, preventing them from living at home.
· LINKS Literacy Program: Helping children be children in the classroom; learning to read… reading to learn. Our LINKS literacy program provides support for children 6 to 12 years of age in the community.
· Trauma Informed Care Group: Helping parents and caregivers help children be children. Our trauma informed care group program provides critical training and support for parents and caregivers who are waiting to welcome an adopted child into their homes.
The gala event will start on March 18, 2025 at 5:30 when we will gather at the Grafton Connor Properties complex (next door to the 5 Fishermen restaurant at 1740 Argyle Street) for a champagne reception. There will be prizes, an exciting live auction, and a mystery pairing with your tables own celebrity host for the evening. Then your table of 7 guests will be off to a fabulous restaurant next door to have the ultimate four course dining experience.
Blind Date With a Star 2025 Gala Menu - prepared by Michelin Star Chef Gabriel Uggenti and his team:
FIRST COURSE – CARROT & GINGER VELOUTÉ:
Pumkin seed gremolata, harissa
SECOND COURSE – SQUASH & KALE SALAD:
Baby kale, roasted squash, pomegranate, sweety drop peppers, feta
THIRD COURSE – C HEF’S L ASAGNA:
12hr Braised AAA short rib, ricotta, sauce tomate, grana padano
FOURTH COURSE – PORTOKALOPITA:
Lemon phyllo cake, lemon gel, basil & lemon mousse
We invite you to join us in raising funds for the children at Chisholm and give your support to the 2025 edition of Blind Date With a Star on March 18, 2025.
Together, we all will see that some things in the world are A-OK!
* this event sells out ever year so reserve your table online, call 902-377-3280 or email info@chisholm4children.ca today!
www.chisholm4children.ca