Single Seat

$275

A tax receipt for $210

Reception at 5:30 on March 18, 2025 at Grafton Connor Properties complex (next door to the 5 Fishermen restaurant at 1740 Argyle Street)

Four course dinner with your Celebrity Blind Date Host at one of Grafton Connor's fabulous locations.

Blind Date With a Star 2025 Gala Menu - prepared by Michelin Star Chef Gabriel Uggenti and his team

FIRST COURSE –  CARROT & GINGER VELOUTÉ:

 Pumkin seed gremolata, harissa

SECOND COURSE – SQUASH & KALE SALAD:

Baby kale, roasted squash, pomegranate, sweety drop peppers, feta

THIRD COURSE – C HEF’S L ASAGNA:

12hr Braised AAA short rib, ricotta, sauce tomate, grana padano

FOURTH COURSE – PORTOKALOPITA:

Lemon phyllo cake, lemon gel, basil & lemon mousse

Also included is a ticket entered into the draw for the grand prize!

*Additional prize tickets available for purchase at the event.

Table of Seven

$2100

A tax receipt for $1,645

Reception at 5:30 on March 18, 2025 at Grafton Connor Properties complex (next door to the Five Fisherman restaurant at 1740 Argyle Street)

Four course dinner with your Celebrity Blind Date Host at one of Grafton Connor's fabulous locations.

Blind Date With a Star 2025 Gala Menu - prepared by Michelin Star Chef Gabriel Uggenti and his team:

FIRST COURSE –  CARROT & GINGER VELOUTÉ:

 Pumkin seed gremolata, harissa

SECOND COURSE – SQUASH & KALE SALAD:

Baby kale, roasted squash, pomegranate, sweety drop peppers, feta

THIRD COURSE – C HEF’S L ASAGNA:

12hr Braised AAA short rib, ricotta, sauce tomate, grana padano

FOURTH COURSE – PORTOKALOPITA:

Lemon phyllo cake, lemon gel, basil & lemon mousse

Also included are 7 tickets entered into the draw for the grand prize!

*Additional prize tickets available for purchase at the event.

Super Star Table of Seven

$3150

Features - 

We are pleased to offer a limited number of Super Star Tables. Your Super Star Table includes a table for seven guests in the preferred seating area, plus wine pairings throughout dinner.  Your group will also be recognized at the event with your corporate logo, during the reception on screens and by EMCEE, in the event program, and on social media.

A tax receipt for $2,695

Reception at 5:30 on March 18, 2025 at Grafton Connor Properties complex (next door to the 5 Fishermen restaurant at 1740 Argyle Street)

Four course dinner with your Celebrity Blind Date Host at one of Grafton Connor's fabulous locations.

Blind Date With a Star 2025 Gala Menu - prepared by Michelin Star Chef Gabriel Uggenti and his team:

FIRST COURSE –  CARROT & GINGER VELOUTÉ:

 Pumkin seed gremolata, harissa

SECOND COURSE – SQUASH & KALE SALAD:

Baby kale, roasted squash, pomegranate, sweety drop peppers, feta

THIRD COURSE – C HEF’S L ASAGNA:

12hr Braised AAA short rib, ricotta, sauce tomate, grana padano

FOURTH COURSE – PORTOKALOPITA:

Lemon phyllo cake, lemon gel, basil & lemon mousse

Also included are 7 tickets entered into the draw for the grand prize!

*Additional prize tickets available for exclusive at the event.